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I had only ever eaten here via delivery. The first time I saw it in person ( when I met the owner to do an agreement of sale ) I was amazed that such great food came out of such an uninspired space. It had all the charm of a break room at some kind of manufacturing plant. BUT THOSE WINGS, AND THOSE DRESSINGS...I wanted those.

I knew it could be more. I wanted to make it feel a bit more upscale, make the lighting less like your 3rd grade classroom and more flattering. Make it more chill. Most all of my restaurant experience was when I was much younger, but I know good food and I know good customer service. How hard could it be ?? So here we are. Based on your comments we have achieved what we set out to do. Please keep the comments coming. They only serve to make us better - for you.

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