Even before the pandemic hit, many restaurants had started to change their models to adapt to new consumer habits, such as online ordering and delivery. Most of them, however, were quick service resta...
Before the pandemic, most restaurants were categorized into one of two express options “dine-in” or “takeout”. With Covid, all restaurants were forced into the same category, and dine-in restaurants h...
In times of pandemic, we have been adapting to the new changes that COVID-19 has brought with it, from the implementation of the use of masks to social distancing. This has allowed us to re-asses how...
True to its famous tagline, Little Caesars entered the COVID-19 pandemic hot and ready, says Chief Innovation Officer Ed Gleich.Three years ago, the brand introduced what it calls “Reserve-N-Ready,” w...